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Smoke of Scotland

Smoke of Scotland

3.9 28 ratings

Favorite

Ingredients

2 oz Peated malt whisky
1/2 oz Dry vermouth
1/2 oz Elderflower liqueur
1/6 oz Cynar/carciofo amaro

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of grapefruit zest twist (flamed).

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS flamed grapefruit zest twist over cocktail and use as garnish.

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26.8% alc./vol. · 1.8 standard drinks · 197 calories

History

Smoky, with floral and tropical fruit from elderflower liqueur, plus complexity from vermouth and Cynar.

This drink was created in 2007 by Vincenzo Marianella at Providence, a restaurant located in Los Angeles, California.

Created by Vincenzo Marianella