Skip to content
Sip Curator
Log in Sign up
All cocktails Smoke and Mirrors No.1

Log in to see whether your bar can pour this

Smoke and Mirrors No.1

Nightcap/sipping · Short and stirred · Spirit-forward

4.2 17 ratings

Favorite

Ingredients

3/4 oz Peated malt whisky
3/4 oz Scotch whisky
1/2 oz Bénédictine D.O.M.
1/2 oz Red quinquina e.g. Dubonnet, Byrrh
3 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

28.3% alc./vol. · 1.5 standard drinks · 161 calories

History

This spirit-forward cocktail presents subtle smoky peatiness and herbal complexity from Bénédictine and Byrrh.

Created in 2011 by Erik Lorincz at The American Bar in London, England's Savoy hotel, this recipe is adapted from his original. Lorincz's version used 45ml (1½) Speyside single malt Scotch whisky, specifically avoiding peated whisky, and was 'smoked' in a decanter in front of the customer before being served at the table.

Created by Erik Lorincz