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Slow and Unsteady

Herbal · Sours (citrus) · Sloe and Unsteady

4.4 105 ratings

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Ingredients

1 oz Gin
1 oz Chartreuse Yellow
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
5 fresh Basil leaves
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of basil leaf and aromatic bitters..

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with 3 drops of aromatic bitters and float basil leaf boat.

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History

Basil-infused herbal sour, possibly best enjoyed as an after-dinner digestif.