Sloe Vermouth
3.8 10 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered maraschino cherry.
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Flavour profile
13.3% alc./vol. · 0.9 standard drinks · 123 calories
History
Although the recipe may suggest it, don't express a lemon zest twist over this sweet 'n' sour cocktail, as the citrus oils will upset the tart berry balance.
This drink is derived from a recipe found in Stanley M. Jones' 1977 publication, Jones' Complete Barguide. SLOE VERMOUTH Cocktail Glass Shake 1 oz sloe gin 1 oz dry vermouth 1/2 oz lemon juice