Sloe Royale
4.0 1 ratings
Ingredients
How to make
Serve in a flute glass
Prepare
- 1 Select a FLUTE GLASS.
- 2 Drop chilled blackberry or raspberry into bottom of chilled glass.
Method
- 3 POUR sloe gin into the glass
- 4 TOP with sparkling wine.
Garnish
- 5 No additional garnish.
Made it?
How did it pour?
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12.5% alc./vol. · 0.9 standard drinks · 103 calories
History
A 7:1 ratio of fizz to liqueur strikes a tasty celebratory balance. Fruit generates bubbles, but slow drinkers may finish with flat cocktail.
This is the British take on the classic Kir Royale.