Skip to content
Sip Curator
All cocktails Sloe and Unsteady

Log in to see whether your bar can pour this

Sloe and Unsteady

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 31 ratings

Ingredients

1 1/2 oz Sloe gin liqueur
1/2 oz Fernet liqueur
1/2 oz Lime juice
1/3 oz Honey and water syrup
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime slice on rim.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

15.3% alc./vol. · 1 standard drink · 162 calories

History

Fruity, bittersweet, and sweet 'n' sour, this is a delicious sloe gin aperitif or digestif.

This drink was first made in 2015 by Jessica Sanders at DrinkWell, a bar located in Austin, Texas.

Created by Jessica Sanders