Sleeping Lotus
4.2 93 ratings
Ingredients
10 fresh Mint leaves
2 oz Gin
3/4 oz Orgeat syrup
3/4 oz Lemon juice
2 dash Orange bitters
How to make
Serve in a zombie or collins glass
Prepare
- 1 Select and pre-chill a ZOMBIE OR COLLINS GLASS.
- 2 Prepare garnish of edible flowers (preferably orchid) and mint sprigs.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into glass filled with crushed ice.
- 5 CHURN to integrate and top with more crushed ice.
Garnish
- 6 Garnish with edible flowers (preferably orchid) and mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A tall, frappe gin sour, styled like an Army & Navy with almond and mint.
This recipe is adapted from one created by Sierra Kirk, who managed the bar at Hale Pele in Portland, Oregon.
Created by Sierra Kirk