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Sips Adonis

After dinner/digestif · Aperitivo/aperitif · Short and stirred

4.3 13 ratings

Favorite

Ingredients

1 1/2 oz Rubino/Rosso/Rojo vermouth
5/6 oz Palo cortado sherry
2/3 oz Dry vermouth
1/3 oz Rhubarb aperitivo (e.g. Santoni)
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

14.3% alc./vol. · 1 standard drink · 134 calories

History

Delicious, evoking a fortified bittersweet red wine with distinct orange zest.

This drink was created by Simone Caporale and Marc Alvarez at Sips in Barcelona. It was served at the Amaro Santoni takeover of Double Chicken Please in Manhattan in July 2024. The original recipe uses 45ml Martini Rubino vermouth, 25ml Palo Cartado, 20ml Noilly Prat Extra Dry vermouth, and 10ml Santoni.

Created by Simone Caporale