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Sinnerman

Sinnerman

3.9 5 ratings

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Ingredients

2 barspoon Powdered panela sugar
1 splash Soda water
1/3 oz Ambrato vermouth
1 5/6 oz Cacao spiced rum
2 dash Chocolate bitters

How to make

Serve in a old-fashioned glass

  1. 1 Put 2 spoons of powdered panela sugar in the glass
  2. 2 Add the vermouth and a splash of soda water
  3. 3 Use a barspoon to dissolve the sugar in the water
  4. 4 Add spiced rum, bitters and ice then STIR.

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Flavour profile

History

This drink is well-described by 'sugar, spice, and all things nice', though its name is Sinnerman. The Panela sugar, in this case, provides flavour over sweetness, making for a surprisingly dry coffee and cacao drink, with rosso vermouth adding richness.

This drink is based on a 2019 creation by Marco Riccetti, who developed it at the Inside cocktail bar in Torino, Italy.

Created by Marco Riccetti