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Silver Lining

Long drinks and highballs · Sours (citrus)

4.1 22 ratings

Favorite

Ingredients

1 1/2 oz Rye whiskey 50% abv
3/4 oz Licor 43
3/4 oz Lemon juice
3/4 oz Egg white (pasteurised)
3 2/3 oz Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of coin-sized lemon zest..

Method

  1. 3 DRY SHAKE (without ice) to emulsify.
  2. 4 SHAKE again with ice.
  3. 5 FINE STRAIN into chilled glass. (No ice in the glass.)
  4. 6 TOP with soda to bring the cocktail level with the glass rim.
  5. 7 Leave stand for 45 seconds, then TOP with more soda to raise the foamy head above the rim.

Garnish

  1. 8 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.7 standard drinks · 167 calories

History

More pale gold than silver, this rye whiskey drink challenges the Gin Fizz.

Joseph Schwartz created this drink around 2001 at Milk & Honey in New York. The owner, Sasha Petraske, had brought in a bottle of Licor 43 and tasked Schwartz with inventing a new cocktail. This drink is also featured in Petraske's 2016 book, Regarding Cocktails.

Created by Joseph Schwartz