Skip to content
Sip Curator
Log in Sign up
All cocktails Silver Gin Fizz

Log in to see whether your bar can pour this

Silver Gin Fizz

Anytime · Aperitivo/aperitif · Citrusy

4.2 7 ratings

Favorite

Ingredients

2 oz Gin
1 oz Citrus juice
2/3 oz Sugar syrup 'rich' (2:1)
2/3 oz Egg white
8 drop Ginseng bitters
2 oz Soda water

How to make

Serve in a fizz or highball (8oz to 10oz)

Prepare

  1. 1 Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
  2. 2 Prepare garnish of quarter lemon slice wheel.

Method

  1. 3 SHAKE first 5 ingredients (all but soda water) with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass and place in a freezer to allow the foam head to form a layer.
  4. 6 After a minute or so, slowly POUR soda from a higher-than-normal height to raise the foaming head above the rim.

Garnish

  1. 7 Garnish with quarter lemon wheel on rim.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

9.6% alc./vol. · 1.4 standard drinks · 212 calories

History

A Gin Fizz variation mellowed and fluffed with egg white. While it's possible to create a visually impressive head far above the glass rim, the extra soda needed dilutes the cocktail considerably, making it difficult to enjoy the liquid beneath the foam.

A classic from the mid-19th century.