Silver Bay

Name: Silver Bay
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/4 oz Island single malt; 1/6 oz Lemon juice; 1/3 oz Chestnut liqueur; 1/3 oz Honey and water syrup; 1 dash Barrel-aged bitters; 3 oz Boiling water

Breakfast/brunch · Hot Drinks · Nightcap/sipping

4.1 3 ratings

Favorite

Ingredients

1 1/4 oz Island single malt

1/6 oz Lemon juice

1/3 oz Chestnut liqueur

1/3 oz Honey and water syrup

1 dash Barrel-aged bitters

3 oz Boiling water

How to make

Serve in a toddy glass

1 POUR first 5 ingredients into a pre-warmed glass, the TOP with boiling water.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

11.2% alc./vol. · 1.1 standard drinks · 138 calories

History

Smoky whisky and chestnut liqueur flavour this hot toddy.

Bobby Hiddleston adapted this recipe in late 2022 at Swift bar in London, England. It was originally based on Talisker 10 single malt Scotch whisky.

Created by Bobby Hiddleston