Silent Tears
3.8 3 ratings
Ingredients
1 1/2 oz Cacao spiced rum
15 Unspecified
1 1/3 oz Pineapple juice
1/3 oz Cucumber syrup
2 oz Ginger beer
How to make
Serve in a collins glass
- 1 STIR first 4 ingredients with ice and strain into ice-filled glass
- 2 TOP with ginger beer
- 3 <strong>Special ingredient #1</strong>: Spiced brine (made with 100g green chilli or Jalapeño cooked in 100g of water until boiling point and then add 70ml white vinegar and 15g of salt (adjust depending on chilli)
- 4 Blend and fine strain).
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.3% alc./vol. · 1 standard drink · 186 calories
History
Gentle chilli and ginger spice with vegetal chocolate notes.
Colin Chia created this drink in 2019 at Nutmeg & Clove, Singapore, from which this recipe is adapted.
Created by Colin Chia