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Silent Cellar

Aperitivo/aperitif · Nightcap/sipping

4.1 3 ratings

Favorite

Ingredients

1 oz Aged grappa
1 1/3 oz Oloroso sherry
1/3 oz Maple syrup
1/6 oz Verjuice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 POUR all ingredients at cellar temperature (10-13°C / 50-55°F ) into stirring glass.
  2. 4 STIR without ice.
  3. 5 POUR into chilled glass to be served a little under room temperature, without ice.

Garnish

  1. 6 Serve naked, without garnish.

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Flavour profile

19.4% alc./vol. · 1.2 standard drinks · 112 calories

History

Served at cellar temperature, this balanced cocktail combines cask-matured grappa and oloroso sherry.

This adaptation comes from a recipe created by Simone Caporale for his associates at Nonino Distillatori. His original recipe specifies Grappa Nonino Riserva AnticaCuvée® aged for 5 Years.

Created by Simone Caporale