Siesta
4.7 121 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
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Flavour profile
13.9% alc./vol. · 1.1 standard drinks · 175 calories
History
This bittersweet aperitif is a contemporary classic, a blend of Hemingway Daiquiri, Paloma and Margarita. Serve over ice in an old-fashioned glass if preferred.
Katie Stipe developed this drink around 2006 at the Flatiron Lounge in Manhattan, New York City.
Created by Katie Stipe