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All cocktails Sicilian Espresso Martini

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Sicilian Espresso Martini

After dinner/digestif · Aperitivo/aperitif

4.2 10 ratings

Favorite

Ingredients

1 oz Amaro (e.g. Averna)
1/2 oz Blanco tequila
1 1/2 oz Cold espresso coffee
1/3 oz Orgeat syrup
1/4 oz Brown/dark cacao liqueur
6 drop Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of roasted almonds.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 roasted almonds floated on surface.

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Flavour profile

11.3% alc./vol. · 0.9 standard drinks · 205 calories

History

A harmonious blend of flavour and bittersweet notes.

From a recipe by Linden Pride at Dante in Manhattan, New York City.

Created by Linden Pride