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Short Rib

Aperitivo/aperitif · Sours (citrus) · Spicy (e.g. Spicy Fifty)

4.3 31 ratings

Favorite

Ingredients

2 oz Blanco tequila
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
1/6 oz Pomegranate molasses
6 drop Red hot pepper sauce

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

17.2% alc./vol. · 1.4 standard drinks · 199 calories

History

Margarita-like, enriched with pomegranate molasses and a touch of chili heat.

This cocktail is an adaptation of a recipe developed in 2008 by Phil Ward at Death & Company, a bar located in New York City, USA. It is suggested that the cocktail was inspired by a dish featuring braised short ribs, jalapeño peppers, and pomegranate molasses, which was served by the kitchen at Death & Company.

Created by Phil Ward