Sherry Valance

Name: Sherry Valance
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Manzanilla sherry; 1/2 oz Armagnac brandy; 1/2 oz Orgeat syrup; 1/2 oz Lemon juice; 1/2 oz Orange juice; 3 dash Creole bitters

Anytime

4.2 22 ratings

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Ingredients

1 1/2 oz Manzanilla sherry

1/2 oz Armagnac brandy

1/2 oz Orgeat syrup

1/2 oz Lemon juice

1/2 oz Orange juice

3 dash Creole bitters

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 SHAKE all ingredients with ice.
3 FINE STRAIN into chilled glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

9.1% alc./vol. · 0.7 standard drinks · 129 calories

History

Armagnac, dry sherry, and almond with refreshing citrus and Creole bitters.

This drink is an adaptation of a recipe developed in 2020 by Robert Weeks, who serves as General Manager at The Coldroom bar in Montréal, Canada.

Created by Robert Weeks