Sherry Sazerac (Jerezerac)
4.0 7 ratings
Ingredients
1/12 oz Absinthe
2 oz Oloroso sherry
1/6 oz Sugar syrup 'rich' (2:1)
3 dash Creole bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 RINSE chilled glass with absinthe and discard excess.
- 4 STIR other ingredients with ice.
- 5 STRAIN into absinthe-rinsed glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.2% alc./vol. · 0.8 standard drinks · 93 calories
History
Chill serving and stirring glasses for a successful sherry-based Sazerac.
This recipe is an adaptation from one created by Steven Dragun, the US ambassador for Lustau Sherry.
Created by Steven Dragun