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All cocktails Sherry Mint Julep

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Sherry Mint Julep

After dinner/digestif · Aperitivo/aperitif · Herbal

4.1 2 ratings

Favorite

Ingredients

2 1/2 oz Palo cortado sherry
1/3 oz White crème de menthe
4 drop Mint bitters

How to make

Serve in a julep tin

Prepare

  1. 1 Select and pre-chill a JULEP TIN.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into julep cup two-thirds filled with crushed ice.
  3. 5 CHURN and top with more crushed ice to fill the cup.

Garnish

  1. 6 Garnish with mint sprigs bouquet.

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Flavour profile

14.4% alc./vol. · 0.9 standard drinks · 118 calories

History

Minty freshness with nutty, vinous, and buttery sherry notes. A palate-cleansing aperitivo or digestivo.

Steven Dragun, US ambassador for Lustau Sherry, created the original recipe.

Created by Steven Dragun