Sherry Mary
4.0 3 ratings
Ingredients
2 oz Amontillado sherry
4 oz Tomato juice
1/2 oz Lemon juice
4 dash Worcestershire sauce
1 dash Red hot pepper sauce
1 pinch Black pepper
1 pinch Celery salt
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of celery stalk.
- 3 RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).
Method
- 4 ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- 5 STRAIN into ice-filled glass.
Garnish
- 6 Garnish with celery stalk.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A cocktail demonstrating that sherry is suitable for brunch and other occasions.
Adapted from a 2024 recipe by Steven Dragun, US ambassador for Lustau Sherry.
Created by Steven Dragun