Sherry Colada Highball
3.9 2 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml) glass
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 No garnish to prepare.
Method
- 3 POUR all ingredients into chilled glass.
- 4 FILL glass with ice.
Garnish
- 5 Serve naked, without garnish.
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Flavour profile
6.1% alc./vol. · 0.7 standard drinks · 116 calories
History
Creamy coconut and pineapple with sherry adding depth.
Steve Schneider created the original recipe in 2025 at his establishment, Sip & Guzzle, in Manhattan, New York City. This version is adapted from his creation.
Created by Steve Schneider