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Sherry Clover Club

Nightcap/sipping

4.1 2 ratings

Ingredients

1 2/3 oz Manzanilla sherry
1/2 oz Dry vermouth
1/2 oz Lemon juice
1/3 oz Raspberry syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of fresh raspberry.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with raspberry floated in centre of cocktail.

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Flavour profile

7.1% alc./vol. · 0.6 standard drinks · 104 calories

History

This Clover Club variation replaces gin with bone-dry, faintly salty sherry. The result is lighter, more refreshing, suited to aperitivo, yet enjoyable as a late-night refresher.

Steven Dragun, US ambassador for Lustau Sherry, created the original recipe in 2024, from which this is adapted.

Created by Steven Dragun