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All cocktails Shark's Tooth (by Don Beach)

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Shark's Tooth (by Don Beach)

Tiki/tropical

4.5 40 ratings

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Ingredients

1 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/2 oz Pineapple juice
1/3 oz Sugar syrup 'rich' (2:1)
1/6 oz Maraschino syrup
1 oz Aged Jamaican rum

How to make

Serve in a old-fashioned glass

  1. 1 BLEND first 5 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass
  2. 2 POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).

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Flavour profile

20.8% alc./vol. · 1.4 standard drinks · 178 calories

History

This cocktail should be blended so the ice dissolves, chilling and diluting the drink which should end up with a long-lasting frothy head.

This recipe is an adaptation from a creation by Don Beach dating back to the 1960s.

Created by Don Beach (Ernest Raymond Beaumont-Gantt)