Shandy Paloma
4.0 3 ratings
Ingredients
How to make
Serve in a belgium beer glass
Prepare
- 1 Select and pre-chill a BELGIUM BEER GLASS.
- 2 Prepare garnish of grapefruit wedge.
Method
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
Garnish
- 5 Garnish with grapefruit wedge.
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Flavour profile
0.5% alc./vol. · 0 standard drinks · 50 calories
History
A pink grapefruit shandy featuring savoury cherry blossom and bittersweet rosehip.
This recipe was adapted from one created by Andreas Gündüz for Everleaf Drinks in London, England.