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Sevivon

After dinner/digestif · Autumn/fall · Nightcap/sipping

4.4 6 ratings

Ingredients

1 1/2 oz Amontillado sherry
3/4 oz Pommeau du Normandie
1/2 oz Orange Curaçao
1/4 oz Rosé/rosato vermouth
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

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Flavour profile

16.9% alc./vol. · 1.1 standard drinks · 134 calories

History

With its rich apple, spice, citrus, and nuttiness, this cocktail is ideal for the Hanukkah season and its fare.

This is an adaptation of a cocktail created in October 2025 by Steven Dragun, the US ambassador for Bodegas Lustau. "Sevivon" is the Hebrew term for a dreidel, the four-sided spinning top used during the Jewish celebration of Hanukkah.

Created by Steven Dragun