Seventh Son
3.8 6 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Cherry brandy
1/2 oz Rose sugar syrup
Top up with Pilsner lager
How to make
Serve in a flute glass
- 1 SHAKE first 3 ingredients with ice and strain into chilled glass
- 2 Carefully pour beer to FLOAT on top of drink.
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21.2% alc./vol. · 1.2 standard drinks · 194 calories
History
Cognac forms the base of this cocktail resembling beer, topped with beer. Rich cherry and rose lightly sweeten.
Richard Grimsey created the original recipe in 2015 at Encore Brasserie Londonderry, Ireland, from which this version is adapted.
Created by Richard Grimsey