Serendipity (by Colin Field)
4.0 14 ratings
Ingredients
8 fresh Mint leaves
1 1/2 oz Calvados apple brandy
1 1/2 oz Apple juice
1/4 oz Sugar syrup 'rich' (2:1)
2/3 oz Brut sparkling wine
How to make
Serve in a old-fashioned glass
- 1 SHAKE first 4 ingredients with ice and fine strain into ice-filled glass
- 2 TOP with sparkling wine.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Spirity, minty apple invigorated by champagne.
This is an adaptation of Colin Field's signature drink. Field first served it on December 31, 1994, at the Bar Hemingway in the Paris Ritz Hotel for Jean-Louis Constanza. Upon tasting it, Jean-Louis exclaimed, "Serendipity!"
Created by Colin Peter Field