Semi-Dry Martini
4.4 21 ratings
Ingredients
2 1/2 oz Gin
5/12 oz Bianco/blanco vermouth
5/12 oz Dry vermouth
1 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist and 3 skewered green olives.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and discard.
- 6 Garnish with skewered olives.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.7% alc./vol. · 2 standard drinks · 199 calories
History
A 3:1 Dry Martini using a combination of bianco and dry vermouths.