Sea Moon
4.1 21 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 STIR ingredients in base of shaker until sugar is dissolved.
- 4 SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with mint sprigs bouquet pegged to rim.
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Flavour profile
History
Rhum agricole with lime and a subtle mint hint; stir sugar well to dissolve.
This recipe is adapted from one created in 2021 by J. E. Clapham of Clapham Cocktails. The original recipe specified Tempus Fugit Crème de Menthe.
Created by J. E. Clapham of Clapham Cocktails