Sea Legs
4.2 41 ratings
Ingredients
1 oz Peated malt whisky
1 oz Mezcal
2/3 oz Lime juice
1/2 oz Orgeat syrup
2 dash Celery bitters
1 dash Aromatic bitters
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of aromatic bitters &/or dehydrated lime slice wheel.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with line of aromatic bitters dashed across foamy head &/or float dehydrated lime slice wheel.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.7% alc./vol. · 1.4 standard drinks · 181 calories
History
A smoky peated whisky forms the base of this sour, with mezcal and almond syrup adding complexity.
This drink was adapted from a recipe by Alejandro Olivares, who created it around 2019 while working at Under Current in Salt Lake City, Utah.