Scottish Breakfast
4.0 37 ratings
Ingredients
1 1/2 oz Scotch whisky
1/2 oz Calvados apple brandy
1/2 oz Maple syrup
1 oz Whipping cream
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare cinnamon powder for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Dust with cinnamon powder.
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16.1% alc./vol. · 1.4 standard drinks · 269 calories
History
Scotch whiskey is sweetened using maple syrup, spiced with calvados, and enriched with cream.
Erick Castro created this cocktail in 2009 at Rickhouse in San Francisco, USA.
Created by Erick Castro