Scotch Point
3.4 16 ratings
Ingredients
2 oz Scotch whisky
1/2 oz Vermouth amaro (Pun.)
1/2 oz Ruby port
1 dash Creole bitters
How to make
Serve in a old-fashioned glass
- 1 STIR all ingredients with ice and strain into ice filled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.6% alc./vol. · 1.7 standard drinks · 178 calories
History
Scotch, vermouth, fortified wine, and bitters evoke Scotland's cities.
This recipe was created in 2011 by Ian Cameron in London, England.
Created by Ian Cameron