Saz with a Sting
3.8 9 ratings
Ingredients
1/6 oz Aged Jamaican rum
5/6 oz Rye whiskey 50% abv
5/6 oz Armagnac brandy
5/6 oz White crème de menthe
How to make
Serve in a old-fashioned glass
- 1 RINSE chilled glass with rum and set aside
- 2 STIR other ingredients with ice and strain into pre-rinsed glass (no ice in glass).
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.7 standard drinks · 186 calories
History
A riff on a Stinger with Sazerac attitude.
The recipe for this drink was adapted in 2021 by Deke Dunne, who is the Bar Director at Allegory. Allegory is a speakeasy bar located in the Eaton Hotel in Washington, D.C., USA.
Created by Deke Dunne