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All cocktails Savoy Corpse Reviver (by Joe Gilmore)

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Savoy Corpse Reviver (by Joe Gilmore)

After dinner/digestif · Herbal · Spirit-forward

4.2 61 ratings

Favorite

Ingredients

1 oz Cognac (brandy)
2/3 oz Fernet liqueur
2/3 oz White crème de cacao

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf.

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Flavour profile

26.1% alc./vol. · 1.4 standard drinks

History

A short after-dinner brandy and mint chocolate. Refreshing, tasty, and arguably aids digestion.

Created in 1954 by Joe Gilmore at The American Bar, located within The Savoy Hotel in London, England, this is a variation on the classic Corpse Reviver.

Created by Joe Gilmore