Saronno's Sweetheart
3.6 13 ratings
Ingredients
1 oz Cognac (brandy)
2/3 oz Amaretto liqueur
2/3 oz Lemon juice
1/2 oz Apricot liqueur
1/3 oz Rhubarb syrup
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.1% alc./vol. · 1.3 standard drinks · 208 calories
History
A blend of cognac and almond, with notes of lemon, apricot and rhubarb.
Jamie Campbell created this cocktail in 2015 at The Daffodil Restaurant in Cheltenham, England.
Created by Jamie Campbell