Saronno
4.0 9 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Amaretto liqueur
1 oz Whipping cream
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of freshly grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.7% alc./vol. · 1.1 standard drinks · 237 calories
History
Creamy brandy-laced amaretto. Irresistible.
This drink is adapted from a recipe found in Stanley M. Jones' 1977 book, Jones' Complete Barguide. SARONNO Cocktail Glass Shake 3/4 oz Amaretto 3/4 oz brandy 1 oz cream