Sangria
3.8 8 ratings
Ingredients
1 oz Shiraz red wine
1 1/2 oz Cognac (brandy)
3/4 oz Orange juice
1/2 oz Apple Schnapps
1/2 oz Raspberry liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare orange slice for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with orange slice.
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15.6% alc./vol. · 1.5 standard drinks · 227 calories
History
Brandy forms the base, with fruit notes, mirroring the original.
Angelo Vieira created this drink in 2003 at The Light Bar, St. Martins Hotel, London, England.