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Sangre Dulce

Bittersweet (e.g. Negroni) · Modern

4.4 41 ratings

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Ingredients

1 2/3 oz Mezcal
1 oz Blood orange juice
1/4 oz Cinnamon syrup
1/4 oz Fernet liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dehydrated blood orange slice wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with orange slice.

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Flavour profile

18.5% alc./vol. · 1.3 standard drinks · 160 calories

History

Mezcal, cinnamon and bittersweet Fernet are big-hitting flavours combining brilliantly in this characterful yet harmonious cocktail.

Regina Butler created this cocktail in 2013 at Blackbird Bar in San Francisco, USA. Her original recipe called for Fernet Vallet, a Mexican amaro that is regrettably not available in the UK.

Created by Regina Butler