Skip to content
Sip Curator
Log in Sign up
All cocktails Salty Martini

Log in to see whether your bar can pour this

Salty Martini

Aperitivo/aperitif · Savoury (e.g. Bloody Mary) · Short and stirred

3.8 13 ratings

Favorite

Ingredients

2 1/2 oz Vodka
1/4 oz Dry vermouth
1/4 oz Fino sherry
1/6 oz Caper brine

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of large caperberry on pick.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

26.9% alc./vol. · 1.8 standard drinks · 181 calories

History

As the name suggests, fino sherry and caper brine add saltiness; this 'Salty Martini' also has a distinct nuttiness from the sherry. A long stir for generous dilution is suggested, and serving with grilled almonds.

Salvatore Calabrese devised this drink in 2009. He was working at Fifty in London, England, when he created it.

Created by Salvatore Calabrese