Skip to content
Sip Curator
Log in Sign up
All cocktails Salmoncito

Log in to see whether your bar can pour this

Salmoncito

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Long drinks and highballs

4.2 46 ratings

Favorite

Ingredients

1 1/2 oz Gin
1/4 oz Red bitter liqueur
1/4 oz Pink grapefruit juice
3 1/2 oz Tonic water

How to make

Serve in a copa glass

Method

  1. 1 Select and pre-chill a COPA GLASS.
  2. 2 Prepare garnish of grapefruit zest twist expressed and discarded. Adorn with a grapefruit supreme wedge.
  3. 3 POUR all ingredients into glass.
  4. 4 FILL glass with ice.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

11.3% alc./vol. · 1.2 standard drinks · 161 calories

History

A riff on the G&T, offering grapefruit and bittersweet notes.

This drink is adapted from a 2013 creation by Khristian de la Torre at Maison Artemisia in Mexico City. "Salmoncito" translates to 'little salmon', a name inspired by the cocktail's hue and the appearance of its grapefruit supreme garnish—a segment of grapefruit with its pith and membrane removed—which resembles a salmon swimming towards the ice.

Created by Khristian de la Torre