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All cocktails Sakura Vesper

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Sakura Vesper

Aperitivo/aperitif · Floral (e.g. Elderflower spritz) · Martini-style

4.2 6 ratings

Favorite

Ingredients

1 1/2 oz Vodka
3/4 oz Gin
1/2 oz Blossom vermouth
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry and cherry blossom if in season..
  3. 3 THROW all ingredients with ice.
  4. 4 STRAIN into chilled glass.

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Flavour profile

31.6% alc./vol. · 1.7 standard drinks · 172 calories

History

A delicious Vesper with delicate floral notes.

Ramón Clark, bar manager at Deep Dive in Seattle, USA, created this recipe. It was originally made using Haku Vodka, Roku Gin, and Mancino Sakura vermouth.

Created by Ramón Clark