Sakini
4.1 29 ratings
Ingredients
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of green apple peel.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
21.7% alc./vol. · 1.5 standard drinks · 159 calories
History
Sake imparts a delicate, wine-like character to this accessible take on the classic Dry Martini.
The "Sake Martini" made its appearance in the 1980s.