Sahara Cubano

Name: Sahara Cubano
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/3 oz Cacao spiced rum; 1 1/2 oz Pink grapefruit juice; 1/6 oz Agave syrup; 1/4 oz Lime juice; 1 1/2 oz Tonic water; 1/6 oz Absinthe; 2 dash Aromatic bitters

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Ingredients

1 1/3 oz Cacao spiced rum

1 1/2 oz Pink grapefruit juice

1/6 oz Agave syrup

1/4 oz Lime juice

1 1/2 oz Tonic water

1/6 oz Absinthe

2 dash Aromatic bitters

How to make

Serve in a collins glass

1 STIR first 4 ingredients with ice and strain into ice-filled glass
2 TOP with tonic, FLOAT absinthe and dashes of bitters.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

10.5% alc./vol. · 1.1 standard drinks · 166 calories

History

This long drink offers a layer of absinthe leading to a rum and tonic influenced by citrus and cacao. It may not appeal to everyone.

Rogerio Igarashi developed this recipe in 2020 at Bar Trench, located in Tokyo, Japan.

Created by Rogerio Igarashi