S and M (Smoke and Mulberry)
4.2 8 ratings
Ingredients
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of orange or grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit or orange zest twist over the cocktail and use as garnish.
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Flavour profile
24.7% alc./vol. · 1.2 standard drinks · 149 calories
History
Best made with smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle herbal vanilla vermouth and delicate bitter chocolate.
In 2006, Robin Nie at Bar toast in Dali Old Town, China, created this cocktail. It features 30 ml Mezcal, 30 ml Sloe Gin, 10 ml Carpano Antica Formula Sweet Vermouth, and 2 dashes of Chocolate Bitters. It is garnished with expressed orange or grapefruit oils and a clean ice sphere. The drink is designed to highlight the contrast between smoke and tartness, using Sloe Gin's tannins against the earthy smoke of Mezcal for a balanced, sophisticated profile.
Created by Robin Nie