Rye's Up
4.2 10 ratings
Ingredients
2/3 oz Rye whiskey 50% abv
1/4 oz Cognac (brandy)
1/4 oz Rosso/sweet vermouth
1/6 oz Elderflower liqueur
1 dash Aromatic bitters
3 drop Liquorice bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass. (No ice in glass.)
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 0.9 standard drinks · 85 calories
History
This short, rye-based, spirit-forward, and delicately floral "Up" cocktail is best enjoyed as a sharpener before or after a meal.
This is a contemporary variation of the Sazerac.