Rye and Dry
3.8 27 ratings
Ingredients
1 1/2 oz Rye whiskey 50% abv
4 1/2 oz Ginger ale
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare orange slice for garnish.
Method
- 3 POUR ingredients into ice-filled glass.
- 4 Briefly STIR.
Garnish
- 5 Garnish with orange slice.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.3 standard drinks · 150 calories
History
This drink gets its name from the use of straight rye whiskey served with Canada Dry Ginger Ale.