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Ryan

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.2 10 ratings

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Ingredients

1 oz Rye whiskey 50% abv
1 oz Ferro China
1 oz Cynar/carciofo amaro

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 POUR ingredients into frozen glass.
  2. 4 Fill glass with ice and briefly stir.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

50.0% alc./vol. · 1.5 standard drinks

History

The name stands for Rye & Iron, referencing the rye whisky and ferro china backbone of this bittersweet cocktail. Also good pre-mixed and bottled as a bartender's handshake shot.