Rusty To The Core
4.2 48 ratings
Ingredients
1 1/2 oz Calvados apple brandy
3/4 oz Honey herbal liqueur
1/4 oz Peated malt whisky
1 oz Apple juice
1/4 oz Lemon juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apple slice.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.8% alc./vol. · 1.7 standard drinks · 211 calories
History
Honeyed herbal whisky liqueur with an apple brandy base, lemon juice, and a wisp of Islay malt smoke.
Julian de Feral created this cocktail in 2010 for the autumn menu at Lutyens Bar in London, England.
Created by Julian de Féral