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Rust and Bone

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.5 42 ratings

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Ingredients

1 2/3 oz Bourbon whiskey
1/2 oz Amaro (e.g. Lucano)
1/2 oz Bénédictine D.O.M.
1 dash Aromatic bitters
2 drop Saline solution 4:1

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with skewered cherry.

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Flavour profile

32.2% alc./vol. · 1.9 standard drinks · 212 calories

History

A bittersweet Old Fashioned with pleasant herbal complexity.

This is an adaptation of a recipe created in 2021 by Sandy de Almeida at The Drake Hotel in Toronto, Canada. It was originally made with cedar-infused Four Roses Bourbon (prepared by infusing a small handful of cedar chips in 75cl of bourbon for 4 hours) and Amaro Nonino.

Created by Sandy de Almeida